They create bread that lasts 60 days

• April 26, 2024

One of the most recurrent problems in our kitchens is, without a doubt, the waste of food , which is caused by the decomposition process. This not only affects our health but also our economy, because there is no food that is saved, at least until now.

In a study conducted by the American company, Microzap , researchers developed a technique capable of making bread mold have a duration, without any chemical addictive, of almost 60 days.

Through a method that consists of introducing the bread in a special microwave oven, which manages to kill the spores that cause the bread to decompose.

This finding could considerably reduce the great problem that exists around the waste of food. Figures thrown by the Organization for Food and Agriculture , more than one billion tons of food are wasted per year.

Only in Mexico, the Mexican Association of Food Banks He explained that, only in the country, about 31 thousand tons are wasted daily.

In his laboratory on the campus of Texas Tech University , the company commented that this technique, originally designed to eliminate bacteria such as staphylococcus, could be the ideal solution to the problem of food waste worldwide.

In addition to this, the technique could help control the spread of outbreaks such as salmonella, which harm the health of people and the economy of companies.

This procedure is not only optimal for bread, it can also be applied in a wide variety of foods such as fruits, vegetables and fresh turkey.

A bread that lasts 60 days is a great start for us, if we take into account that it is one of the most consumed foods in the country. This discovery can make a big difference in our future, or what do you think?

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Video Medicine: Make Your Bread Last Longer with These 5 Easy Tips (April 2024).