• April 30, 2024

Much is said about thetransgenic foods , but how much do you know about them?

Are those that were subjected to a process that consists of the implantation of a plant or animal organism, whose genetic material It has already been transformed or modified previously.

The consumption of transgenic foods it can have various advantages, both for the organism, as for the food industry, as a better quality food and added with more nutrients; However, with the passage of time, various health consequences have been observed, as scientists of the Iowa State University, United States .

Damage to health

Currently almost any food can be genetically modified , which means that these can be part of a regular diet even without knowing their origin, therefore the importance of knowing some consequences of their consumption, according to the National Institutes of Health of the United States , as:

1. Intoxication. In addition to generating a reaction that may be as simple as intoxication, the transgenic foods can cause allergies as a result of frequent consumption.

2. Drug resistance . Due to the transfer of resistance to antibiotic s, because of the consumption of GMOs that contain genetic markers with resistance to antibiotics, some drugs stop having their effect on certain infectious diseases.

3. Poisoning. Greater residues of agrochemicals in food, designed to withstand greater use of chemicals, often contain pesticides and other products, which have been linked to chronic diseases, such as Cancer , according to specialists from the University of Chicago .

4. Genetic mutations . The recombination of viruses and bacteria in transgenic foods , potentially could give rise to new diseases or more pathogenic strains of some diseases such as gastrointestinal.

5. Damage to the liver. According to a study published in the journal Food and Chemical Toxicology , applied to rats, frequent consumption during two years of transgenic foods may result in Hepatic injury , in addition to a greater risk of tumors.

While evidence is still being gathered of the consequences of ingesting genetically modified or genetically modified foods , the FAO (Food and Agriculture Organization of the United Nations , has issued several alerts so that this type of food is fully identified through its labeling, in addition to recommending a moderate consumption.

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