Health at the holiday bridge
May 2024
Each season brings with it special moments, and the possibility of trying new flavors with health benefits; example of this is a pumpkin salad recipe .
The seeds, and part of the pumpkin pulp, contain phytosterols; compounds that resemble cholesterol in their chemical structure. When they are found in sufficient quantities they reduce the levels of bad cholesterol, they also improve the response of the immune system ", affirms the North Carolina Department of Agriculture and Consumer Services.
Pumpkin is rich in vitamin A, C, potassium, fiber and iron. Enjoy its properties!
250 grams of boiled castilla pumpkin
4 cups green mixed lettuce
Nutritional Value Calories 154 Fiber 15 grams