Genes determine taste for homemade food

• April 26, 2024

When we return to eat the meals prepared by our mother, a large number of positive stimuli reinforce us, memories of childhood and of moments that we live, which largely determined our current personality and preference for homemade food.

However, according to the psychologist John Prescott, of the University of Newcastle in Australia, the evolution, the genetics , the senses and even psychology, determine our preferences for certain foods or type of food, as explained by the newspaper latercera.com

Homemade food always tastes better because we like to feel cared for and remember the effort our mother made to feed us well.

Not only the beliefs and ingrained habits of childhood determine that we take more taste and flavor to the food of our mothers, in this regard, the specialist explains that the reason for this preference is also due to the genes .

The coding genetics has shown, in multiple studies, that it is a powerful conditioning factor in the way people experience certain flavors.

East gene is responsible for coding the G protein, located in taste receptors in the language, which acts as a sort of translator of the stimuli: increases the intensity with which the flavors are perceived, according to the researcher of the Center for Taste and the Taste of the University of Florida, Linda Bartoshuk.

Therefore, one of the reasons why we prefer homemade food, as well as the maintenance of healthy eating habits, is determined by the genetics , according to the specialist.

Although this habit is most healthy, especially at the psychological level, it is also true that we must break with the clichés and try new forms and recipes for food.

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