If you think that decaffeinated coffee does not taste the same or do not have the same properties as normal, you are very wrong, since drinking two or three cups a day protects your liver, brain and heart.
A study published in the magazine Hepatology reveals that this beverage, whether normal or decaffeinated, reduces the levels of abnormal liver enzymes, which are responsible for the development of Liver cancer .
If you want to take advantage of the benefits of coffee without caffeine without sacrificing the taste, aroma and texture of the regular, Nespresso presents the decaffeinated version of its grand cross Arpeggio, Volluto and Vivalto lungo.
By not containing caffeine, you can consume them at any time of day and reduce the risk of developing liver cancer. To share the benefits we share the following recipe.