Clean your liver with Swedish leaves

The bitter herbs They are useful to combat liver and digestive problems. These have been used for several centuries. Paracelsus, the great physician and health alchemist of the sixteenth century, spoke of "The elixir of life" of the therapeutic power of one of his recipes made with aloe, myrrh and saffron.

This same formula, suitable to activate the functions of the liver and digestive organs, was improved by the Swedish physician Klaus Samst in the mid-nineteenth century, adding extracts of 11 different herbs. Over time, the elixir was known as the Swedish Bitters or Swedish Leaves.

In the case of Swedish herbs and the preparations that are made from them, the Spanish saying that "if something tastes strong, it should sit well" can not be more true. Since in the present taste the soft flavors dominate and sweet, sour or even spicy foods are preferred, the reaction to a bitter substance is usually of rejection without knowing that the consequence can be very healthy.

 

Bitterness to detoxify the liver

On the subject of detoxification, especially the liver, the Swedish leaves are welcome, but always by the hand of a specialist doctor.

It is known that regularly taking a certain dose of certain bitter herbs can stimulate the metabolism, encourage the secretion of gastric juices in the stomach and increase the flow of Bile in the liver .

However, bitter herbs should never be taken alone, but in combination with other substances, such as natural water, fruit juices or infusions, since the same benefits are obtained and it is less strong for the organism.

Some tonics prepared with this type of herbs are also beneficial to solve digestive problems transitory, for example, in the case of travelers who face exotic and copious cuisines, or those who have very heavy lunches or dinners.
 


Video Medicine: Herbal Bitters for your Health - Age Old Remedy for Digestion, Liver Function & Boost Metabolism (April 2024).