• April 29, 2024

The J magazineOurnal of Personality and Social Psychology recently published a study in which he reveals that people who feel special fondness for sweet flavors, They are usually more friendly and predisposed to offer help selflessly.

This, however, is only with the sweet, there is no correspondence between personality and taste for any other flavor. The investigations showed that the other basic flavors (salty, sour and bitter) do not affect the short-term behavior, so it is believed that it is presented over the years.

Sweets served in white crockery

A study of polytechnic university of Valencia and the University of Oxfor and the Alicia Foundation of Barcelona , there is another curious issue related to food ssweet abores , and is that desserts served in white dishes offer a greater sensation of sweetness than in any other type of tableware.

Palate and tongue, an interesting study

Recently, a study of Yale University , United States, claimed that about 35% of women are super tasters, compared to only 15% of men. In addition, the study clearly stated that "some people are born with more palate than others", which for their fortune, makes them enjoy more intensely the flavors and nuances that others can not appreciate.

According Linda Bartoshuk , director of the research, which increases the perception of the flavors -especially, the bitter one- is the excess of taste buds. In addition, these people respond to a profile: thin and with a particularly healthy appearance.

The study implies, analyzing all its context, that taste has a solid biological basis; but it does not stop there, but it shows that not only our physical complexion, but also the psychic one - that is, our personality - can be intimately related to our small and clever papillae.

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