How the hamburger is prepared!

The colorín flower is the key ingredient of the low cholesterol burger, created by students of the National Polytechnic Institute (IPN), which in addition to having a pleasant taste on the palate helps prevent varicose veins and the insomnia .

The students Azul Ruiz Velasco and Jesús Uriel Aguilar Avilez, assure that the flower of colorín, with which the hamburger is made low in cholesterol , is an abundant and available resource in Mexico that allows to increase yields and decrease costs.

The product called "Colorinesas" has a meaty flavor, low in cholesterol , rich in fiber and it helps to conciliate the sleep of those who suffer insomnia . In addition, thanks to the properties of the flower, it is antipyretic (fever decreases) and anticonvulsant.

In addition, being low in cholesterol can be consumed by all kinds of people. But, do you know what is the cholesterol and why is its control important? Cardiologist Joel Estrada tells you in an interview for GetQoralHealth:

 

How the hamburger is prepared!

To prepare the burger color low in cholesterol , the flowers are washed and disinfected, they are given a heat treatment and they use a meticulous formulation to add the amount needed for each portion, in order to preserve their cohesion and consistency properties.

Even, the hamburger goes down cholesterol It is subjected to microbiological tests and a sensory study to meet strict quality standards.

If you combine it with an integral bread, you add lettuce and tomato, you will have a food rich in fiber and low in calories that you can enjoy without any guilt. And you, would you dare to try this type of low cholesterol burger?

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Video Medicine: How To Make The Perfect Hamburger Patty - Secrets And Tips (April 2024).