Drinking red wine protects the memory

Red wine is a beverage rich in antioxidants that help prevent the development of cardiovascular diseases and premature aging; However, a new study reveals that moderate intake protects your memory by reducing the risk of Alzheimer's.

The study published in the magazine Journal of Biological Chemistry He details that red wine and green tea contain an antioxidant called EGCG, which interrupts the process that triggers Alzheimer's disease.

The researchers of the University of Leeds , in the United Kingdom, point out that the antioxidant alters beta-amyloid proteins and prevents their interaction with a particular protein of the brain cell called prion.

Nigel Hooper, leader of the research, mentions that during the development of Alzheimer's, a protein called amyloid is created, which when grouped interacts with nerve cells (prions), causing the death of cells and causing neurodegenerative diseases.

The specialist argues that the effects of the antioxidant EGCG depends on the progress of the disease; However, with this finding an opportunity is generated to prevent its development.

Specialists of Mayo Clinic They point out that there is currently no cure for the disease, although there are medications that reduce symptoms such as cholinesterase inhibitors and memantine.

In information published in MyHealthNewsDaily It is detailed that the number of people with Alzheimer's could triple in 2050, so that prevention is needed through mental exercises or activities that encourage thoughts. And you, how do you keep your brain in shape?

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Video Medicine: Is RED WINE Healthy? Red Wine HEALTH Benefits for BLOOD Vessels, Cholesterol Levels, MEMORY & Weight (April 2024).