Natural antibiotics vs diseases

The use of natural antibiotics is due to the properties of plants and foods, which are able to combat various diseases and infections, with the advantage that their side effects are minor or non-existent, compared to those of drugs.

Its use entails other advantages: in addition to providing nutrients, these antibiotics stimulate the regenerative power of the body, thus reinforcing the immune system and defenses, according to biomanantial.com

The use of natural antibiotics does not generate resistance on the part of the bacteria, they favor the process of epithelial regeneration, they stimulate the natural mechanisms of elimination, they inhibit the growth of the pathogenic germs, while the synthetic antibiotics tend to lower them, according to healthy diet. org

One more advantage of natural antibiotics is that they can be part of your daily diet, through some foods, such as:
 

1. Lemon It is one of the main antibiotics of natural medicine, potent bactericide, prevents and protects and helps the early recovery of almost all diseases.
 

2. Echinacea. The properties of this plant fight bacteria and fungi; In addition, it is excellent for treating the skin, strengthening the defense system and fighting colds.
 

3. Garlic It has powerful antiviral properties and almost 40 antibacterial components; It is disinfectant, microbicide, depurative and toner of the pituitary gland.
 

4. Ginger . It is distinguished by its antibacterial capacity but respects the microorganisms necessary for the proper functioning of the intestinal flora.
 

5. Onion. Excellent natural antibiotic, fights infections, bacteria, purifies the body in depth and annihilates harmful organisms. It is ideal to combat diseases of the respiratory system and the skin.

There are also many foods of plant origin that have a similar action to these natural antibiotics; however, you should keep in mind that its use should always be supported by a specialist. Take care of your health and that of your family!