Diet is key in cancer patients

• April 19, 2024

There are many risk factors that favor the development of Cancer In people, such as the environment, exposure to chemical products, hereditary factors and lately has also been linked to the feeding .

Researchers have intensified studies on the role played by the diet in regard to the prevention and treatment of diseases As the Cancer .

Interest in nutrition and its relationship with the Cancer It has its origin in the research carried out in the 60s.

Since then it has been observed, for example, that fiber vegetable plays an important role in the prevention of colon cancer. This could be due to the fact that increasing the volume and speed of transit of stool reduces the concentration, and as a result the exposure time to carcinogens in the intestine; however, this has not been fully checked.

Nowadays you can specify some types of Cancer that relate to the diet and what are the responsible factors; However, we must not forget that food is a very complex mixture of nutrients, which can in some cases include additives and other substances that alter the cooking and preservation processes, which can ultimately harm our health.

According to recent discoveries some of the products that may contribute to the appearance of Cancer are:

products

Type of cancer:

Foods high in fat and high in calories

Colon, breast, uterus and prostate

Alcohol in excessive amounts and fungi such as aflatoxin.

Neck, mouth, esophagus and liver

Smoked, pickled, salty, irritating, containing nitrates (roasted pork).

Stomach and esophagus

Containing chemical residues, such as pesticides, fertilizers and other contaminants, as well as aromatic hydrocarbons (coconut oil, sausages, grilled meats).

In general

Tobacco and derivatives

Respiratory and throat

Caffeine

Bladder cancer

During the treatment of Cancer , nutrition is a primordial component of therapy, because although there is no diet that heals this disease , patients with a good nutrition they can cope better with the risks of surgery, chemotherapy or other procedures.

Some specialists recommend people who can not carry a diet normal, a special diet that includes some high supplements in calories , administered by means of a gastric tube; In this way you can maintain the weight and good nutritional status.

Preventive nutritional measures

1. Avoid obesity (people with 40% or more of overweight have an increase in the incidence of colon cancer , breast , prostate , bladder , ovaries and uterus).

In an interview for GetQoralHealth , the director of the Uroclinic group Carlos Sánchez Moreno, Tells us more about bladder cancer:

2. Reduce the consumption of fats, make sure they are not more than 30% of the total calories you consume.

3. Include dark green and yellow fruits and vegetables in your daily diet, because they are rich in vitamins A and C and protect against certain types of Cancer , such as lung .

4. Consume weekly 3 or more servings of vegetables such as broccoli, cauliflower and cabbage, as they contain folic acid , which is considered one of the main anticancer agents, so it can help prevent colon cancer and of prostate .

5. Limit alcohol consumption.

6. Avoid smoking

7. Decrease the consumption of smoked, irritant and preservative foods.

8. Marinating meat in lemon or orange juice can decrease the concentration of carcinogens.

9. Consumption of vitamin E (which is an antioxidant) combined with foods that contain selenium (liver, brewer's yeast, broccoli, dairy products, chicken, garlic, onions, salmon, seaweed, grains such as oats and wheat) inhibits the growth of tumors .

10. Fruits and vegetables that have been related to the prevention of Cancer , are those that have a high content of carotenoids, (substances that have an antioxidant effect) and that can be divided into a-carotenoids, b-carotenoids and lycopene.

In some investigations it has been shown that carotenoids containing lycopene inhibit the growth of prostate cancer cells. The foods that contain them are:

1. Tomato (juice)
2. Carrots (raw or cooked)
3. Garlic

Some advices:

If you are under cancer treatment, try to eat enough to maintain the proper weight.

Chemotherapy can regularly cause nausea, loss of appetite, diarrhea, dizziness, mouth sores, and other side effects that make eating difficult; However, the specialist will be able to provide you with some nutritional supplements to supplement your diet .

It is important that you avoid subsistence allowance who promise to cure Cancer Only your doctor can tell you what type of food is right for your particular problem.

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