• May 3, 2024

Essential in gastronomy worldwide, the benefits of garlic They extend beyond the flavor and intensity that can bring a dish. This plant is considered an excellent anti-inflammatory , which can be used in the treatment of oral infections, throat and chest.

According to the NYU Langane Medical Center, When applied topically, garlic can kill fungi, and it is believed that ajoene, a compound derived from garlic, could help treat the athlete's foot and kill bacteria contact.

Body of dreams, beautiful and healthy

Garlic is an exceptional source of Vitamin A, It also contains water, carbohydrates, proteins and fiber that make it ideal to achieve goals such as losing weight. For this reason we present the following video of GetQoralHealth where you can discover all the benefits of garlic.

For the expert Tonia Reinhard, Among the phytochemicals present in garlic are alliin, methine and S-allylcysteine. When crushed or minced garlic these sulfur compounds in others. For example, alliin changes to allicin, which has an action antimicrobial In addition also in this process the garlic also provides antioxidants useful for the body.

Although, if you want to enjoy all the benefits of garlic and other foods such as oat water and the canary seed milk without leaving your house, GetQoralHealth put at your service your Product selection where you will find not only these foods, but a great variety of products to take care of your health.
 

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