IPN creates spirogomitas to inhibit the appetite

• May 6, 2024

Because the gummies they are from sweets most consumed in our country, students of the National Polytechnic Institute (IPN) they elaborated gummies with Spirulina seaweed , low calories and with properties antioxidants that retard the aging cellular, in addition to containing amino acids essential for the body to perform its functions better.

The spirulina is a cyanobacteria characterized by a high content of protein of good quality and digestibility, so they outnumber animal foods. It contains a variety of nutritious elements such as vitamins , macrominerals, minerals , essential fatty acids, Nucleic acids (DNA and RNA) , chlorophyll and a wide range of phytochemicals .

In this sense, the students of the National School of Biological Sciences (ENCB), of the IPN, explained that its high content of natural pigments gives it a certain capacity antioxidant .

In addition, thanks to its high content of phenylalanine generates a feeling of fullness, so that the gummies can be consumed even between meals and inhibit hunger .

Unlike the gummies conventional, which are made from sugars and grenetina that do not have any nutritional contribution, the spirogomas decrease the cellular aging and because they are low in calories can be consumed by diabetics.

However, the polytechnic students stressed that the spirulina It is very little consumed and difficult to obtain in our country, which is why they must form a microenterprise to market the product in the future.

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