10 toppings for a yogurt ice cream

The success of yogurt ice cream is related to the greater attention that is had regarding the health care, and the decrease in the consumption of calories and fats.

Nowadays the companies dedicated this type of ice cream offer it with a very low fat content or without fat and, therefore, fewer calories: between 96 and 110 calories per 100 c.c.

The yogurt contains just under 90% of water, so if we freeze it to the temperature that is consumed (-7 or -8 degrees), what is obtained is slightly acidic ice.

Actually, an ice cream is made with all its technical characteristics, to which yogurt is added, which gives it flavor, acidity, nutritional value and the benefits of yogurt.
 

Some companies make their products with as much yogurt as possible (up to 80%) between fresh and powdered yogurt; while others use smaller amounts in their recipes.

However, some more only make conventional ice cream, to which they add streptococcus thermophilus Y Lactobacillus bulgaricus or acidofilus (yogurt staple crops) or flavored powdered yogurt, which allows the mixture to acidify a bit.
 

To determine the good or bad toppings To accompany the yogurt ice cream, in any case we must take into account the degree of acidity of the product and the tastes of each person. So the toppings Most popular are:

1. Red fruit pulp
2. Candy
3. Chocolate
4. Honey
5. Colored beads.

Among the least requested are:

1. Peanut butter
2. Oatmeal
3. Shank enchilado
4. Striped coconut
5. Miguelito.

Undoubtedly, yogurt ice cream is fashionable but when choosing toppings … In tastes genres are broken! And you, which one do you prefer?

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Video Medicine: Downtown Ellijay GA Ice Cream Frozen Yogurt Toppings (May 2024).