Gluten-free diet treats celiac disease

• April 28, 2024

It was once considered a rare disease, but this hereditary digestive disorder caused by gluten intolerance, affects the digestion process of the small intestine in more than 3 million people.

The problem is that gluten is a protein that is found in the seed of many cereals such as wheat, barley, rye, spelled, kamut, triticale and possibly oats, combined with starch. Represents 80% of wheat proteins and is composed of gliadin and glutenin .

The gluten is responsible for the elasticity of the flour dough , and confers the elastic and spongy consistency of the loaves and baked goods, publishes the portal of the Federation of Celiac Associations of Spain.

This condition occurs more in adults than in children, where older adults are twice as likely to develop it compared to the general population. The origin that causes it is not known, and the only treatment is to follow a diet specialized gluten free , says the portal teenshealth.org

If a person with the disorder eats gluten, the reaction of the immune system to the protein is the gradual destruction of the hairiness of the small intestine . So the body can not process the vitamins, minerals and other nutrients it needs to be healthy.

How much gluten can I add to my diet?

The only treatment for Celiac Disease is a strict diet 100% gluten free It has been reported that only a crumb of bread is necessary for the process of inflammation begin to damage the intestine, so it is necessary a deep knowledge on what foods you can consume and which are totally prohibited.

Video Medicine: What is celiac disease? (April 2024).