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The anise is an herbaceous plant that contains essential oil, acetol, animid ketones, carbohydrates, ream, estragole and other flavonoids that make it ideal against digestive problems , according to botanical.online.com
Since ancient times, it has been used to relieve various stomach ailments such as gastritis , flatulence , diarrhea Y heartburn .
The anise contains more than 20 components antispasmodics and almost half of sedatives , so you can act against many of these digestion disorders when they have a nervous origin
Meanwhile, its anethole and bisolobenol content help stomach to to digest better the food. It has also been used as antibacterial, because quercetin inhibits the growth of these in the mouth.
The anise It has the possibility of preparing itself in different ways to take advantage of its properties:
1. For the diarrhea or bad digestion : Boil half a liter of water, add 5 gr. of anise and let boil for 3 to 5 minutes more. Drink immediately (do not drink more than two cups a day).
2. For flatulence : Boil half a liter of water, add 10 gr. of anise and boil for 5 more minutes, you can sweeten it with honey. Drink this remedy after the main meal (in the afternoon).
The green plant of anise has been used in infusions or preparations asXpectorant, diuretic, antiseptic and insect repellent.