How to be a full and happy woman?
April 2024
What do you do when you find a Garlic in your food? Perhaps, the first reaction is one of rejection; However, this vegetable has many benefits for your health, especially for women .
According to Memorial Sloan Kettering Cancer Center , garlic is rich in antioxidants and in alliin. When trioturated garlic, this sulfoxide becomes allicin, which makes it a natural antibiotic that can be used to reduce these discomforts.
Reduces blood pressure
Researchers of the Memorial Sloan Kettering Cancer Center they detail that the Garlic dilates blood vessels, so circulation is improved.