Because of the rush, because it made you lazy to cook or well, you just wanted to start the day with a succulent cereal bowl ... you should know that in this there is something else that accompanies it, and we are not referring to nuts or chocolate fragments but to pesticides
Yes, as you read it! According to a recent analysis of the French NGO Générations Futures, 100% of the cereals (not organic) that we have breakfast contain pesticides ; many of which have been linked to the development of cancer, liver problems and more ...
In the analysis, 15 non-organic and five ecological cereals were taken from large brands such as Kellogg's, Carrefour ...
The result, pesticide residues in all non-organic cereals, in addition to several cocktails: chemical combinations that are believed to be endocrine disruptors and that generate alterations in the example hormonal system; in fertility.
For some years, the consumption of cash cereal has been related to several risks, among them and according to The Cornucopia Institute are:
After this you will reconsider the idea of eating cater for breakfast every day. Limit your consumption!