• April 26, 2024

Not only communication has changed, today's cuisine is the result of technological changes and needs of modern society. Example, the canned food , what are you offering "nutrients and satisfaction "within reach of hand , but what is its effect on the body ?

According to a study conducted by the School of Health of Harvard University , people who consume soups canned regularly have a high intake of bisphenol A , which is used in the production of plastic products and resins, and which can have harmful effects on health.

Dangerous comfort ...

However, beyond being products that can last a long time in the cupboard, what effects do our bodies have on the foods canned. Here we tell you some.

1.  Increase the chances of obesity. For the expert Miguel Porta Serra, professor of public health at the Autonomous University of Barcelona, bisphenol A can alter the functioning of the hormone system, producing a weight gain .

2 . They alter the functioning of glucose. This can generate diseases like diabetes .

3. Complications in cardiovascular diseases.

The issue of consumption of canned food continues to cause controversy, although the technology applied to them allows to preserve nutrients of food, on the other hand its excess can cause damage to health.

Remember that it is best to maintain a balanced diet and have an exercise routine. Beware!

Video Medicine: Why comfort will ruin your life | Bill Eckstrom | TEDxUniversityofNevada (April 2024).