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It's already weekend and the body knows it. However, the next day, the harsh reality does not make you wait and surely you will resort to the typical home remedies to fight it, but what would you do if you had a ice cream against the raw ?

For those who live in South Korea this is already a reality. A South Korean chain created an ice cream that alleviates the ravages of excess alcohol, its name is Gyeondyo-bar (Guarapeta).

The 'miraculous' component of ice cream against the raw It is a fruit that grows in the so-called "raisin tree" (Hovenia dulcis), millenary ingredient used in Korea since the 17th century to combat hangovers and liver diseases.


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