• April 18, 2024

The so-called "drink of the gods" has been maintained in the taste of hundreds of Mexicans, not only for its unique flavor, but also for its high nutritional value. The Benefits of the pulque they are explained by minerals , amino acids, enzymes and vitamins , in addition to its potential probiotic .

Taken with moderation it works like a dietary supplement for its content of proteins and vitamins C and of the complex B. Drinking it regularly (three times a day) implies a contribution of 2.2 to 12.4% of calories and from 0.6 to 3.2% of proteins required in the daily diet, indicates information of the Digital Library of Traditional Mexican Medicine of the UNAM .

Therapeutic effects on your health

The pulque is an alcoholic beverage that is obtained from the fermentation of the mead . It is extracted from several species of maguey . It has a thick or viscous consistency.

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