Rice with mushrooms

• April 25, 2024

If you do not know what to prepare this day, we give you a very rich and practical recipe, with which you will be happy to all your guests: Rice with mushrooms .

It is worth mentioning that the mushrooms They are fungi that, although they are not grown in kitchen gardens, in the branch of nutrition they are considered as vegetables. Those found in the market are edible and respond to names like mushroom , gurumelo , níscalo , gallipierno Y oronja . Since their content is between 80 and 90% water, they have low protein and calorie levels: 30 kcal per 100 grams.

Ingredients:

1.- ½ kilo of mushrooms. 2.- 60 grams of bacon. 3.- ¾ of butter bar. 4.- ½ chopped onion. 5.- 1 chopped garlic clove. 6.- 2 cups of arborio rice (sold in the department stores). 7.- 1 ½ cup of dry white wine. 8.- 4 cups of beef broth. 9.- 1 teaspoon of nutmeg. 10.- 1 ½ cups of Parmesan cheese. 11.- 1 cup of parsley, finely chopped; onion to taste and olive oil.

preparation:

1.- Chop the bacon and add it to a hot pan with a drizzle of olive oil, to brown it; Remove and reserve. 2.- Cut the mushrooms into pieces and place them in the same pan; save and reserve. 3.- In another pan, melt ¼ of the butter stick and add the onion and garlic. Add the bacon again and add the arborio rice. Cook, until when moving, the rice begins to season. 4.- Pour the wine and let it evaporate, without stopping to move; Season with pepper and nutmeg. 5.- Pour a cup of beef broth and stir occasionally; when it is consumed, it adds little by little the missing broth. 6.- Once the rice is al dente, remove from the heat. 7.- Add the mushrooms, a quarter of butter bar in squares and a cup of Parmesan cheese. To decorate, sprinkle more Parmesan cheese and parsley.

Enjoy it!

Video Medicine: Mushroom Rice (April 2024).