• April 25, 2024

According to a study of Hospital Clínic de Barcelona and the Foundation for the Research of Wine and Nutrition (Fivin) suggest that moderate wine consumption reduces the risk of arteriosclerosis and reduces cholesterol, but is this also part of the benefits of rosé wine?

Like the other types of wine, the rosé is made with white and red grapes, which is why it is rich in resveratrol. Therefore, this drink maintains the anti-inflammatory properties and antioxidant power of whites or reds.

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In addition, rosé wine is low in fat, so if you consume it moderately you will avoid weight gain. This drink also gives your body iron, protein, calcium, fiber, magnesium and vitamins.

To enjoy all the properties of rosé wine, the chef Many Muñoz from the Cocinemos Juntos program , of CadenaTres , share the following recipe:

Red fruit sangria

Ingredients

1. Half a cup of sugar or substitute
2. A cup of water
3. A quarter cup of blackcurrant cream or rum
4. Two tablespoons of lemon juice
5. One and a half cups of strawberries, blackberries, raspberries and blackberries
6. A bottle of sparkling pink wine

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To surprise your guests or your family, the following video shows the step by step recipe that will refresh you on a hot afternoon:

For you to enjoy the benefits of rosé wine, it is important that you avoid excess, since otherwise more than benefiting you will only harm your health. And you, do you know another benefit of wine?

Video Medicine: Our Delicious "No-Wait" Sangria Recipe! (April 2024).