They also depend on good nutrition
April 2024
The refrigeration of some foods can cause different reactions in them, besides the color and the texture, it could surprise you what can happen, for that reason, we recommend you not to put the tomato to the refrigerator.
According to studies published by North Carolina University , reveals that refrigerating the tomato can cause this food to lose properties and not provide the minerals and vitamins it contains. It is preferable to leave it at room temperature.
In case it is already split, if refrigeration is recommended to conserve its consistency.
The tomatoes are formed with a mixture of acids , sugars Y compounds That give it that rich and fresh aroma, and by keeping them at room temperature, its flavor and color is more intense and exquisite.
At the time of exposing them to temperatures of three degrees centigrade they lose their freshness Y volatility .
So it is advisable not to keep this reddish fruit in cold places with temperatures under 50 degrees.
Now you know why you should not put that vegetable in your refrifferent.
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