Jamaica vs cardiovascular diseases

• April 20, 2024

In Mexico, the Jamaica (Hibiscus sabdariffa) is commonly used for the preparation of fresh water, infusions, jellies, jams, ates, jelly, creams and other derivatives, which contains a wide range of vitamins, minerals and other substances that helps, among other things, to prevent cardiovascular diseases.

The effect of the consumption of the infusion of the Jamaica flower It is diverse. According to Investigations carried out by the Mexican Institute of Social Security (IMSS), This plant has nutritional and healing properties that help prevent cardiovascular diseases.

According to their study, people who have very high levels of lipids and who during one year consume infusion of the Jamaica flower , they can reduce their cholesterol levels up to 35%, while that of triglycerides decreases up to 19%.

The diuretic function of this flower is to help eliminate toxins through urine. It is ideal for those people who suffer from liquid retention s, which is notorious when there is inflammation in the legs and feet, for example.

Due to its effect diuretic, It is used as an auxiliary in the treatment of weight reduction and against hypertension, which makes it possible to prevent various cardiac diseases.

The flower of Jamaica helps prevent cardiovascular diseases. For its properties, Jamaica reduces blood cholesterol levels, ideal to prevent cardiovascular diseases. In addition to preventing cardiovascular disease, jamaica can fight cancer cells.

On the other hand, Jamaica helps regulate the production of insulin, which makes it an optimal plant for people with diabetes problems; In addition, it prevents the sugar from ending up becoming adipose tissue.

The whole plant is usable: the leaves, flowers, stem and seed. Each part of it is rich in a variety of nutraceutical compounds, such as anthocyanins and procyanidins, strong antioxidants that are the cause of the intense red color.

The Jamaica It has a significant content of vitamins A and C, a large amount of minerals, citric and malic acids, among many other components, so it can also help fight malignant cells in various ways. Cancer .

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