Gluten intolerance is prevented with prolonged lactation

A new benefit is added to the list of the prolonged lactation : reduces the risk of the child being celiac.

A report from the World Health Organization (WHO) ensures that the prolonged lactation during the start of a diet with gluten reduces the risk of developing intolerance to this substance.


Video Medicine: Breast Feeding and Gluten Introduction: What Research Tells Us - Celiac Disease in the News (March 2024).