Fewer bacteria in the nostrils from drinking coffee or tea

Apparently, people who drink regularly coffee or tea , are less likely to carry the "superbug" MRSA, according to a study conducted in the United States.

Among the more than 5 thousand 500 Americans who participated in a government study, published in Annals of Family Medicine, those who drank coffee or hot tea they have almost half the chance of developing Staphylococcus aureus, Methicillin-resistant bacteria (MRSA) in the nasal passages.

In this regard, Eric Matheson, director of the research and member of the University of South Carolina in Charleston, said: "Coffee and hot tea have antimicrobial properties, drinking them is related to a lower probability of having MRSA in the nose." .

About 1% of the population in the United States, carries MRSA in the nostrils or skin, although it is not a cause of disease: "There are fewer studies on this subject in coffee compounds, but there is some evidence of its antibacterial potential."

Matheson's team showed that tea and coffee drinkers were less likely to carry MRSA. In general, 1.4% of the group studied, harbored the bacteria in their nostrils, but that probability was 50% lower among people who said they drank coffee or hot tea, compared to those who did not consume those infusions.


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