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Who can resist the taste of chili? It does not matter if it stings and even makes us cry, we love it!

Its flavor is one of the most emblematic characteristics of the country, and no matter how red we put it, it will always be an essential element in our cuisine.

If you are a lover of what spicy , you've probably heard countless times that the milk It can alleviate the hot and spicy sensation of your mouth ...

Does it sound familiar to you?

My mother has told me on thousands of occasions and I still do not understand why, but I know that this remedy works, and can even help you remove the heartburn.

The reason is because the chilies they contain a substance called capsaicin , which contains hydrocarbon, but when in contact with the milk, it manages to quench that ardor and spicy flavor that remains on the tongue, since dairy products contain molecules NOT POLAR .

The casein , one of the proteins that contains the milk acts as magnet that attracts capsaicin and fight the burning .

Many people have believed that water can help to remove the spicy effect, but the reality is that it is a POLAR substance and can achieve that the fire we feel expands.

This is why when we drink water alone, we can not feel relief.

So if you find yourself facing a situation of fire , burning and a lot itching , turn off all discomfort with a little milk .

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