Phases of falling in love
April 2024
Its presence in our culture and eating habits is ancestral, however, the benefits of amaranth They go beyond being a sweet or ingredient in the dishes.
It is a rich source in proteins , vitamins A, B, C, B1, B2, B3, folic acid, niacin, calcium , iron and phosphorus, according to OOrganization of the United Nations for Food and Agriculture.
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The seed is energetic and prevents anemia due to its high content of protein. To enjoy its flavor and benefits we present the following recipe:
100 grams of bitter chocolate
1 tablespoon of honey bee
100 grams of amaranth
1. Melt the chocolate in a water bath or in the microwave.
2. Integrate the amaranth and then the honey. Mix.
3. Put waxed paper in a tray and pour the mixture on top. Refrigerate 10 minutes to solidify.
4 . Cut some squares and serve.
You want to know more, check out the complete recipe Kiwilimón And discover more of the benefits ofl amaranth and chocolate in our photo gallery.