5 healthy celebrity recipes

For Christmas or New Year's dinner, five Mexican artists share their healthy dishes, as well as their culinary secrets, which will help you surprise your loved ones and keep you in shape.

Leticia Calderón , Eduardo Verástegui, José Ángel Llamas, Jacqueline Bracamontes and Sherlyn, They guide you step by step so that these original foods and you forget the traditional Christmas food.

 

Prepare your menu!

An excellent ticket for dinner Christmas It can be a delicious lime soup, so Leticia Calderón he shares your recipe:

Ingredients

  1. A chicken cut into pieces or two large whole breasts
  2. Ten cups of water
  3. Two sprigs of oregano
  4. Two cloves of garlic
  5. An onion divided into four
  6. Salt and pepper to taste
  7. Two tablespoons of corn oil
  8. A finely chopped onion
  9. Two peeled and chopped tomatoes
  10. A chopped red pepper
  11. Six files cut into slices
  12. Six tortillas cut into strips, fried and drained on absorbent paper

Preparation

Cook the chicken with water, oregano, garlic, onion and salt to taste. Once cooked, shred and reserve. Strain the broth and reserve. Acitrona the chopped onion in the corn oil, add the tomato, the red pepper and season. Add the broth and the sliced ​​limes. Boil for 10 minutes and add the shredded chicken. Serve in a bowl, accompanied by tortilla strips.

Shrimp broth

Mexican actor Eduardo Verástegui learned this recipe that belonged to his grandfather Tomás, who was a prestigious Tamaulipan chef.

Ingredients

  1. Two prawns
  2. Two pumpkins
  3. Half diced eggplant
  4. Two chopped carrots
  5. Two chopped potatoes
  6. Half cauliflower cut into pieces
  7. A branch of celery
  8. One onion
  9. One liter of light fish broth or water
  10. Oil, salt, pepper, saffron and chipotle chili to taste

Preparation

Boil your broth or water; incorporates vegetables, spices, salt and oil; lower the flame. After 10 minutes, add the chipotle chili and the prawns. Season Serve in bowls and serve with tortillas.

Chiken with mole

José Ángel offers you the easy version to prepare this delicious food. For the Mexican actor, "a chicken with mole is simply an ecstasy to the palate".

Ingredients

  1. Four pieces of chicken breast
  2. One medium onion finely chopped
  3. Half chocolate bar
  4. Two cloves of garlic
  5. Olive oil and salt to taste
  6. A quarter of a mole (ready to use)
  7. Half a kilo of corn tortillas

Preparation

Place the breasts in a bowl with the water, garlic and salt, cook over medium heat. Let cool, crumble and reserve. Pour the mole in the blender, add half a cup of chicken broth and the chocolate, blend until thick and reserve. In a pan, pour a little olive oil and add the onion along with the mixture of mole. Season for 15 minutes and incorporate the shredded chicken. Serve on a platter, decorate with a sprig of oregano and serve with rice and beans.

Neapolitan pudding

TO Jacqueline bracamontes he loves desserts Especially, the puddings. That's why he shares the following recipe:

Ingredients

  1. Eight eggs
  2. A can of condensed milk
  3. A can of evaporated milk
  4. Half cream cheese bar (Optional)
  5. A teaspoon of vanilla

Preparation

Blend all the ingredients. Empty the mixture in a refractory. In a pot, put a little water and introduce the refractory and cover. Cook over low heat for an hour and a half. Once cold, serve and accompany it with strawberries.

Chocolate cake with raspberry

Sherlyn her mom taught her this delicious recipe, and every time her schedule allows it, she prepares it at home.

Ingredients

  1. 250 grams of dark chocolate topping
  2. 250 grams of butter
  3. 250 grams of sugar
  4. 125 grams of flour
  5. Eight eggs
  6. A jar of raspberry jam

Preparation

The chocolate is melted in a water bath, slowly. Add the butter and beat until you get a fine cream and reserve. Beat the eggs with the sugar and add the flour little by little. Incorporate the two mixtures perfectly and pour into a mold, previously buttered and sprinkled with flour. Put it in the preheated oven at 160º C. Cook for half an hour. Take it out and empty it in a tray; Cut it in half and spread some raspberry jam. It serves.

With these delicious recipes you will surprise your family or friends, and you will spend a Christmas dinner totally different from the traditional one. And you, do you know what you'll cook?

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